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Thursday, March 10, 2011


I had some cabbage to use up from my CSA at Little Ridge Farms and after a search on the internet for something different, I found a traditional polish recipe, Halushki. Here is my spin on it! And it was yummy, the kids and man loved it, gobbling up every bite.

CSA Halushki
1/2 cabbage, sliced
1/2 onion, sliced
4 cloves, garlic, minced
1/2 C butter
8 oz multi-colored organic pasta
1 package fake bacon

salt & pepper to taste

Fill a large pot with water and bring to boil. Once water is boiling add pasta and cook according to package. Meanwhile, in a large skillet melt butter and saute onions, cabbage and garlic until cabbage is soft. Season with salt and pepper. While the cabbage is cooking, heat a cast iron pan over medium heat and cook fake bacon according to package. When it's done, chop and toss into cabbage mixture. Toss cooked pasta with cabbage mixture, adding salt and pepper as necessary.

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