For our Easter dinner, which we had the night before Easter, I thought a good pie was the best way to end the night. I had some fresh cranberries from my last CSA at Wolf Pine Farms and some big juicy apples. I put them together for this amazing pie.
3 large apples, peeled, seeded and cut into chunks
2 C fresh or frozen cranberries
1/2 C raw sugar
3 T flour
1 t vanilla
2 t Cinnamon
recipe for 2 9" pie crusts
Preheat oven to 375 degrees. Place one crust in pie plate and poke with a fork. In a large bowl combine apples and cranberries then gently toss with sugar, flour, vanilla and cinnamon. Pour into crust. Roll out top crust and using a star cookie cutter, cut out 4 stars evenly spaced. Gently place crust over pie filling and place star cut-outs around the top crust. Bake in lower 1/3 of oven for about 55 minutes. Remove from oven and place on cooling rack for 30 minutes. Serve, devour, repeat.