Wow. Sorrel. Sweet lemony goodness, where have you been all my life? I believe I tried this two years ago with my first CSA at Lalibela Farms, but it wasn't until my recent CSA pick-up from Little Ridge Farms where I realized that it just may be my new favorite food. It has a citrus taste, much like a lemon, and can be used in a number of ways - sauteed in quiche, pureed in a soup, salad dressings, in salads, or as pesto. For tonight's dinner I was feeling the salad - I think it must be the warmer weather really kicking my desire for raw foods into high gear. I wanted to use the sorrel, but not just as a green. Then I remembered I was out of the honey mustard vinaigrette I made last week. Thus the birth of this delicious dressing, named after Sorrel Island, Ireland.
Irish Eyes are Smiling Dressing
1/4 C extra virgin olive oil
1/4 C apple cider vinegar
2 cloves garlic
small clump fresh chives
1 T mustard
1 lime, squeezed
3 large sprigs fresh thyme
Puree everything except the olive oil together in a food processor on high. Slowly pour in the olive oil until well mixed.
I then took fresh greens, cucumber slices, carrots, sunflower seeds, and sliced tomatoes, and placed them on a spinach wrap, then drizzled over some of the dressing. Divine! I meant to take a picture, but i devoured it before I remembered to photograph it. Guess you'll have to make this green goodness for yourself.